Online Ordering That’s Crafted for Cafes & Bakeries
Serve guests faster and bring in more repeat orders with an online ordering system designed for bakeries and cafes.
Quick to launch. Easy to manage. Built for your brand.













Tailored for the Way Cafes & Bakeries Operate
Trusted by 2000+ Restaurants Across 10+ Countries
key Features
The Best Online Ordering System for Cafes & Bakeries
Cafes and Bakeries Growing Online Orders With Restolabs
Find Out How Much More Can Your Earn with Restolabs?
Third-party apps charge up to 30% per order. Use our calculator to see how much more revenue you could earn by taking full control of your online orders.
Case Studies
How Restolabs Drives Direct Orders, Boosts Sales & Simplifies Operations
Partners & Integrations
POS, Payments, Loyalty Integrations Cafes & Bakeries Already Use


















































FAQs
Restolabs is designed for cafés and bakeries with features like pre-ordering, modifiers, loyalty, and custom branding — all without commissions.
Yes, guests can order ahead for pickup at their preferred time.
Yes. Guests can pre-schedule large or custom orders, up to 3 months in advance with Restolabs. Ideal for birthdays, holiday catering, or office events. You can set prep times, cutoff windows, and limits.
Absolutely. You can add modifiers for frosting, fillings, sizes, and special requests to support detailed bakery and café menus.
Yes — Restolabs loyalty suite includes points-based rewards, time based coupons, and banner callouts.
Yes. Restolabs allows you to manage menus, orders, hours, and availability across locations — all from a single dashboard.
Yes. Use the Restolabs order management app from any connected device.
Yes — the entire ordering flow is designed to work fast and flawlessly on mobile.
Yes. Most cafés and bakeries go live in a few days, with white-glove onboarding and 24/7 support available.
Simple, Branded, and Commission-Free.
Launch the Seamless Online Ordering System for Your Cafe or Bakery.
Get a system that’s made for your menu, your pace, and your people.
